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American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday July 22nd 2020

Hazy Daze Session IPA

by xteci

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 66

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

76.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

610.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Muntons - Maris Otter4.3 kg Maris Otter	$ 77.00 / kg $ 331.10	38	2.3	82.7%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	$ 55.00 / kg $ 27.50	33	10	9.6%
0.20 kg	American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L	$ 75.00 / kg $ 15.00	34	30	3.8%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	$ 85.00 / kg $ 17.00	27	3.4	3.8%
5.20 kg / $ 390.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	$ 1.30 / g $ 13.00	Pellet	15	Boil	0 min		14.3%
10 g	Simcoe10 g Simcoe Hops	$ 2.20 / g $ 22.00	Pellet	12.7	Boil	0 min		14.3%
10 g	Citra10 g Citra Hops	$ 2.00 / g $ 20.00	Pellet	11	Boil	45 min	13.59	14.3%
10 g	Simcoe10 g Simcoe Hops	$ 2.00 / g $ 20.00	Pellet	12.7	Boil	45 min	15.69	14.3%
20 g	Citra20 g Citra Hops	$ 2.00 / g $ 40.00	Pellet	11	Boil	60 min	29.61	28.6%
10 g	Simcoe10 g Simcoe Hops	$ 2.00 / g $ 20.00	Pellet	12.7	Boil	60 min	17.1	14.3%
70 g / $ 135.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	$ 1.30 / g $ 13.00		14.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	$ 2.20 / g $ 66.00	32.79	42.9%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 2.00 / g $ 60.00	43.2	42.9%
70 g / $ 139.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Fly Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 85.00 / each $ 85.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 85.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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