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Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.homebrewersassociation.org/homebrew-recipe/true-brit/
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday July 22nd 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

22.2

SRM (morey):

12.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Crisp Malting - United Kingdom - Finest Maris Otter	38	3	86.4%
0.40 lb	Briess - Caramel Malt - 40L0.4 lb Caramel Malt - 40L	35.4	40	3.6%
1.10 lb	Briess - Caramel Malt - 60L1.1 lb Caramel Malt - 60L	35.4	60	10%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.13 oz	East Kent Goldings1.13 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	22.19	56.5%
0.87 oz	Perle0.87 oz Perle Hops	Pellet	8.2	Boil	0 min		43.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.13 oz	East Kent Goldings (Pellet)	22.19	56.5%
0.87 oz	Perle (Pellet)		43.5%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.45 gal		Strike	158 °F	152 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Jacksonville (Riverside), FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter

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