View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Craft Lyfe IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday July 22nd 2020

Fidens Jasper

by Eli.logan

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

45.1

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	89.6%
13 oz	Flaked Oats13 oz Flaked Oats	33	2.2	5.2%
13 oz	Flaked Wheat13 oz Flaked Wheat	34	2	5.2%
250 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.65 oz	Falconer's Flight0.65 oz Falconer's Flight Hops	Pellet	10	Boil	50 min	21.71	6.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.7	9.4%
1 oz	Hops Direct - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	5 min	9.52	9.4%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 180 °F	0 min	6.21	9.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	Day 3		9.4%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop	Day 3		18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	Day 5		18.8%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop	Day 5		9.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.4%
10.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.65 oz	Falconer's Flight (Pellet)	21.71	6.1%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.7	37.6%
1 oz	Hops Direct - Simcoe (Pellet)	9.52	9.4%
4 oz	Ekuanot (Pellet)	6.21	37.6%
1 oz	Simcoe (Pellet)		9.4%
10.65 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.1	0	0	56.9	59.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-26 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!