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Seat 16-C

Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday July 22nd 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

38.4

SRM (morey):

31.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	78%
12.50 oz	American - Caramel / Crystal 120L12.5 oz Caramel / Crystal 120L	33	120	6.1%
12.50 oz	United Kingdom - Crystal 45L12.5 oz Crystal 45L	34	45	6.1%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.9%
8 oz	Belgian - Special B8 oz Special B	34	115	3.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	2%
205 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11	Boil at 200 °F	60 min	29.26	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil at 200 °F	10 min	5.79	16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil at 200 °F	10 min	3.38	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil at 200 °F	0 min		16.7%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	7	Boil at 200 °F	0 min		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	29.26	33.3%
1 oz	Citra (Pellet)	5.79	33.4%
1 oz	Motueka (Pellet)	3.38	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.25 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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