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Tribute | Dr Dickinson's 40th

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Wednesday July 22nd 2020

Coniston bluebird tribute

by Rob M

OG: 1.038 FG: 1.009 ABV: 3.8% IBU: 38

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

40.5

SRM (morey):

8.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	77.1%
0.80 kg	Munich Dark 20L0.8 kg Munich Dark 20L	34	20	19.3%
0.15 kg	Crisp Malting - Torrefied Wheat0.15 kg Torrefied Wheat	36.8	3	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Leaf/Whole	4.5	First Wort	90 min	21.08	15.6%
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Boil	10 min	6.5	15.6%
28 g	Barth-Haas - Bobek28 g Bobek Hops	Leaf/Whole	5.6	Boil	10 min	8.08	15.6%
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Whirlpool at 80 °C	20 min	2.06	15.6%
40 g	Barth-Haas - Celeia40 g Celeia Hops	Leaf/Whole	4.25	Whirlpool at 80 °C	20 min	2.77	22.2%
14 g	Barth-Haas - Celeia14 g Celeia Hops	Leaf/Whole	4.25	Dry Hop	4 days		7.8%
14 g	Barth-Haas - Bobek14 g Bobek Hops	Leaf/Whole	5.6	Dry Hop	4 days		7.8%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Leaf/Whole) 28 g Fuggles (Leaf/Whole) Hops	21.08	15.6%
56 g	Willamette (Leaf/Whole) 56 g Willamette (Leaf/Whole) Hops	8.56	31.2%
42 g	Barth-Haas - Bobek (Leaf/Whole) 42 g Bobek (Leaf/Whole) Hops	8.08	23.4%
54 g	Barth-Haas - Celeia (Leaf/Whole) 54 g Celeia (Leaf/Whole) Hops	2.77	30%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.1 L		Infusion	76 °C	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burniston

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	5	22	27	52	111
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-04-16 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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