Steam Room Beer Recipe | All Grain North German Altbier | Brewer's Friend
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Steam Room

207 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Steve Bussey
Hop Utilization: 78%
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.062
1.019
5.7%
27.6
9.6
n/a
n/a