Razzle Dazzle Porter Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Razzle Dazzle Porter

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: EBC Little Valley
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.073
1.019
7.0%
29.2
35.6
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 79.4%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.8%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.9%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.6%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 2.4%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 16.22 25%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Aroma 30 min 12.95 75%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 gal Strike 167 °F 156 °F 60 min
9 gal Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Add phosphoric until mash ph is 5.6!! sample must be at room temp
  • chocolate flavoring in bright
  • Add 4 lbs of Raspberry Puree on day 4
  • "White Wheat" is actually toasted wheat flakes!!!
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-02 14:09 UTC
NEW Water Requirements:
Razzle Dazzle Porter
Equipment Profile Used

System Default

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Water Requirements:
Razzle Dazzle Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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