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GREPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.07 liters
Post Boil Size: 26.07 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday July 22nd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

25.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	80%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	10%
0.25 kg	Weyermann - Pale Wheat0.25 kg Pale Wheat	36	2	5%
0.25 kg	Weyermann - Caramunich Type 10.25 kg Caramunich Type 1	33.5	35	5%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort at 80 °C	60 min	7.92	2.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.76	10.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.22	5.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		5.4%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min		5.4%
25 g	Cascade25 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	10 min	2.28	13.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	10 min	1.96	8.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Hop Stand at 80 °C	10 min	2.49	8.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		13.5%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	5 days		13.5%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	5 days		13.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	15.63	21.6%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	8.04	43.2%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	1.96	21.6%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops		13.5%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	30 °C	67 °C	60 min
	Temperature	68 °C	77 °C	20 min
12 L	Fly Sparge	77 °C	77 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Grapefruit Peel	Flavor	Boil	3 min.
150 g	Grapefruit Peel	Flavor	Primary	0 min.
1,000 ml	Grapefruite Juice	Flavor	Primary	0 min.
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Table Salt	Water Agt	Mash	1 hr.
2.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 145.2 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-31 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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