Beer of the Dark aka Where's Rob? Beer Recipe | All Grain Imperial Stout | Brewer's Friend

Beer of the Dark aka Where's Rob?

245 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday July 22nd 2020
Similar Recipes

Winter is coming LK67 2020

by Tobias LK67

OG: 1.090 FG: 1.014 ABV: 9.9% IBU: 85

1.080
1.015
8.6%
93.5
50.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.26 kg US - Pale 2-Row5.26 kg Pale 2-Row 37 1.8 69.8%
0.32 kg Voyager Craft Malt - Chocolate0.32 kg Chocolate 34.5 406.09 4.2%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 4%
0.28 kg German - Carafa II0.28 kg Carafa II 32 425 3.7%
0.42 kg Belgian - Special B0.42 kg Special B 34 115 5.6%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 6.6%
0.46 kg United Kingdom - Roasted Barley0.46 kg Roasted Barley 29 550 6.1%
7.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Magnum42 g Magnum Hops Pellet 15 Boil 60 min 86.36 58.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 7.14 20.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 0 min 20.8%
72 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94.5 5 17 78.8 101 37
Mash Chemistry and Brewing Water Calculator
"Beer of the Dark aka Where's Rob?" Imperial Stout beer recipe by Byron15.1%. All Grain, ABV 8.64%, IBU 93.5, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Patent, Carafa II, Special B, Munich Malt, Roasted Barley) Hops: (Magnum, Cascade, Amarillo) Other: (Gypsum, Chalk)
Brewer's Friend Logo
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 23:07 UTC
NEW Water Requirements:
Beer of the Dark aka Where's Rob?
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Beer of the Dark aka Where's Rob?
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information