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Doebro's Revenge

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

39.6

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	43.5%
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	39.1%
0.60 kg	United Kingdom - Amber0.6 kg Amber	32	27	5.2%
0.40 kg	United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L	33	80	3.5%
0.30 kg	United Kingdom - Crystal 50L0.3 kg Crystal 50L	34	50	2.6%
0.70 kg	New Zealand - Rolled Oats0.7 kg Rolled Oats	12.4	1.4	6.1%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Pacific Gem20 g Pacific Gem Hops	Pellet	13.5	Boil	30 min	14.25	13.3%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.9	Whirlpool	0 min	15.36	66.7%
30 g	Pacific Gem30 g Pacific Gem Hops	Pellet	13.4	Boil	10 min	10.01	20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pacific Gem (Pellet) 20 g Pacific Gem (Pellet) Hops	14.25	13.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	15.36	66.7%
30 g	Pacific Gem (Pellet) 30 g Pacific Gem (Pellet) Hops	10.01	20%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34.5 L	Strike	74 °C	66 °C	60 min
25 L	Fly Sparge	66 °C	66 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 10:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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