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Hazy wazy IPA Reubs' edit

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Wednesday July 22nd 2020

Original Gravity:

1.060

Final Gravity:

1.021

ABV (standard):

5.1%

IBU (tinseth):

24.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late fermenter addition)	35	4	60.6%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light - (late boil kettle addition)	42	4	10.1%
450 g	Rolled Oats450 g Rolled Oats	33	2.2	9.1%
1,000 g	Crisp Malting - Crisp Malting - Maris Otter Pale1000 g Crisp Malting - Maris Otter Pale	38	3.75	20.2%
4,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	El Dorado100 g El Dorado Hops	Pellet	14	Dry Hop	3 days		52.2%
1.50 ml	Galaxy1.5 ml Galaxy Hops	Extract	14.25	Dry Hop	1 days		0.8%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 100 °C	0 min	14.21	26.1%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Whirlpool at 100 °C	0 min	10	20.9%
191.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		52.2%
1.50 g	Galaxy (Extract) 1.5 g Galaxy (Extract) Hops		0.8%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	14.21	26.1%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	10	20.9%
191.50 g / $ 0.00

Yeast

- Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Battersea Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	35	50	52	263

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-24 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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