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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Iván Bearzotti
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Wednesday July 22nd 2020

Brew Dog Punk IPA clone 40l

by Kjeller 5

OG: 1.053 FG: 1.011 ABV: 5.4% IBU: 67

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

60.1

SRM (morey):

5.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	40%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	50%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Apollo5 g Apollo Hops	Pellet	18	First Wort at 185 °C	0 min	5.86	2.7%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.7	Aroma at 185 °C	25 min	32.3	27%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.3	Aroma at 185 °C	25 min	21.89	21.6%
50 g	HBC 47250 g HBC 472 Hops	Pellet	9.6	Dry Hop at 66.2 °C	4 days		27%
40 g	Simcoe40 g Simcoe Hops	Pellet	13.3	Dry Hop at 66.2 °C	4 days		21.6%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Apollo (Pellet) 5 g Apollo (Pellet) Hops	5.86	2.7%
50 g	Yakima Valley Hops - Sabro (Pellet) 50 g Sabro (Pellet) Hops	32.3	27%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	21.89	43.2%
50 g	HBC 472 (Pellet) 50 g HBC 472 (Pellet) Hops		27%
185 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.26 bar Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	80	70	3.6
3gr CaSf 5gr CaCl
Mash Chemistry and Brewing Water Calculator

Notes

3gr CaSf
5gr CaCl

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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