tarea 1 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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tarea 1

154 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 646 Rookies
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Tuesday July 21st 2020
1.047
1.009
5.1%
22.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 54.5%
5 lb American - Vienna5 lb Vienna 35 4 45.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 55 min 13.26 55.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 6.55 22.2%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.2 22.2%
0.90 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"tarea 1" Blonde Ale beer recipe by 646 Rookies. BIAB, ABV 5.05%, IBU 22.01, SRM 4.86, Fermentables: (Carapils (Dextrine Malt), Vienna) Hops: (Cascade, Citra, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 02:30 UTC
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