September U&C-saison Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
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September U&C-saison

199 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 21st 2020
1.061
1.010
6.7%
39.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 17.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.6%
2 lb Honey2 lb Honey 35 2 7.1%
20 lb Apple20 lb Apple 5.6 0 71.4%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.32 25.9%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 15 min 19.15 22.2%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 5 days 22.2%
0.50 oz Topaz0.5 oz Topaz Hops Pellet 15.9 Boil 5 min 3.14 7.4%
1.50 oz Topaz1.5 oz Topaz Hops Pellet 15.9 Dry Hop 5 days 22.2%
6.75 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"September U&C-saison" Autumn Seasonal Beer recipe by BXBProduction. All Grain, ABV 6.73%, IBU 39.61, SRM 3.86, Fermentables: (Pilsner, Caramel / Crystal 10L, Honey, Apple) Hops: (East Kent Goldings, Calypso, Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 22:28 UTC
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