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Saison Rustique - Collab (pre)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 261 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

107.5

SRM (mosher):

6.5

Mash pH

5.5

Cost $

22.43

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Weyermann - Bohemian Pilsner Malt3.75 kg Bohemian Pilsner Malt	$ 2.55 / kg $ 9.56	36.8	2.43	78.9%
0.25 kg	Flaked Rye0.25 kg Flaked Rye		36	2.8	5.3%
0.25 kg	Weyermann - Carahell0.25 kg Carahell		34	10	5.3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats		33	2.2	5.3%
0.25 kg	Avangard - Wheat0.25 kg Wheat		38.2	2	5.3%
4.75 kg / $ 9.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops		Pellet	15	Boil	30 min	32.68	13.3%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	$ 4.00 / oz $ 3.53	Pellet	11.4	Boil	30 min	31.04	16.6%
18 g	Ella18 g Ella Hops		Pellet	14.8	Boil	20 min	22.87	12%
20 g	Yakima Chief Hops - Simcoe20 g Simcoe Hops	$ 4.00 / oz $ 2.82	Pellet	11.4	Boil	20 min	19.57	13.3%
1 oz	ST Bobek1 oz ST Bobek Hops	$ 2.00 / oz $ 2.00	Pellet	1.8	Whirlpool	30 min	1.34	18.9%
14 g	ST Bobek14 g ST Bobek Hops	$ 2.00 / oz $ 0.99	Pellet	1.8	Dry Hop	3 days		9.3%
25 g	Yakima Chief Hops - Simcoe25 g Simcoe Hops	$ 4.00 / oz $ 3.53	Pellet	11.4	Dry Hop	3 days		16.6%
150.35 g / $ 12.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops		32.68	13.3%
70 g	Yakima Chief Hops - Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	$ 4.00 / oz $ 9.88	50.61	46.5%
18 g	Ella (Pellet) 18 g Ella (Pellet) Hops		22.87	12%
42.35 g	ST Bobek (Pellet) 42.3495231 g ST Bobek (Pellet) Hops	$ 2.00 / oz $ 2.99	1.34	28.2%
150.35 g / $ 12.86

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Infusion	74 °C	67 °C	60 min
30 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-30 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Rustique - Collab (pre)

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