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Saison Rustique - Collab

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 36 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 220 calories (Per 500ml)
Carbs: 17.8 g (Per 500ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.5%

IBU (tinseth):

47.1

SRM (mosher):

6.0

Mash pH

5.4

Cost $

18.30

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Bohemian Pilsner Malt6 kg Bohemian Pilsner Malt	$ 2.55 / kg $ 15.30	36.8	2.43	84.2%
1 kg	Briess - Rye Malt1 kg Rye Malt		36.8	3.7	14%
125 g	Weyermann - Acidulated125 g Acidulated		27	3.4	1.8%
7.13 kg / $ 15.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	cascade2 oz cascade Hops	$ 1.50 / oz $ 3.00	Pellet	7.5	Boil	60 min	32.36	50%
1 oz	cascade1 oz cascade Hops		Pellet	7.5	Boil	22 min	10.41	25%
1 oz	cascade1 oz cascade Hops		Pellet	7.5	Boil	7 min	4.35	25%
4 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	cascade (Pellet)	$ 1.50 / oz $ 6.00	47.12	100%
4 oz / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.6 L	Infusion	74 °C	67 °C	60 min
30 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Old World Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Med-Low
Optimum Temp:	22 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Rustique - Collab

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