Ella Trial 2020 v1 mash Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Ella Trial 2020 v1 mash

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45.05 liters
Post Boil Size: 41.05 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: korpimallas
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Tuesday July 21st 2020
1.057
1.010
6.2%
75.1
9.0
5.6
n/a
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Brew Log History
0Temp
Target 18°C
1.062Gravity
OG: 1.062
Attenuation: 0.00%
0ABV
Calories: 0.0 / 500ml
Carbs: 0.0 g / 500ml
1Days
Readings: 0

Sep 20, 2020 to Sep 20, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pilsner Malt6 kg Pilsner Malt 37 2 60%
3 kg Viking - Munich3 kg Munich 36 9.1 30%
1 kg Viking - Caramel 50 Malt(20L)1 kg Caramel 50 Malt(20L) 34 20 10%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum (15 AA)40 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 41.43 9.8%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 13 Aroma 5 min 8.95 12.2%
30 g Chinook (13 AA) / 65 Grams30 g Chinook (13 AA) / 65 Grams Hops Pellet 13 Aroma 5 min 5.37 7.3%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Aroma 5 min 4.54 7.3%
25 g Ella (14.8 AA)25 g Ella (14.8 AA) Hops Pellet 14.8 Aroma 5 min 5.09 6.1%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 13 Whirlpool at 80 °C 15 min 3.61 12.2%
30 g Chinook (13 AA) / 65 Grams30 g Chinook (13 AA) / 65 Grams Hops Pellet 13 Whirlpool at 80 °C 15 min 2.17 7.3%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 15 min 1.83 7.3%
25 g Ella (14.8 AA)25 g Ella (14.8 AA) Hops Pellet 14.8 Whirlpool at 80 °C 15 min 2.06 6.1%
50 g Calypso (13 AA)50 g Calypso (13 AA) Hops Pellet 13 Dry Hop 3 days 12.2%
50 g Ella (14.8 AA)50 g Ella (14.8 AA) Hops Pellet 14.8 Dry Hop 3 days 12.2%
410 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 75 °C 66 °C 60 min
30 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 505 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ella Trial 2020 v1 mash" American Pale Ale beer recipe by korpimallas. All Grain, ABV 6.17%, IBU 75.06, SRM 9.01, Fermentables: (Pilsner Malt, Munich, Caramel 50 Malt(20L)) Hops: (Magnum (15 AA), Calypso (13 AA), Chinook (13 AA) / 65 Grams, Citra (11 AA), Ella (14.8 AA))
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-12 08:30 UTC
NEW Water Requirements:
Ella Trial 2020 v1 mash
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Ella Trial 2020 v1 mash
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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