Margarita Beer Recipe | All Grain Gose | Brewer's Friend
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Margarita

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ross
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 21st 2020
1.045
1.011
4.5%
18.9
4.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.26 lb German - Bohemian Pilsner3.26 lb Bohemian Pilsner 38 1.9 39.2%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 60.1%
0.50 oz Orange0.5 oz Orange - (late boil kettle addition) 4.1 0 0.4%
0.50 oz Lime0.5 oz Lime - (late boil kettle addition) 0.45 0 0.4%
8.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 30 min 7.4 17.5%
0.41 oz Motueka0.41 oz Motueka Hops Pellet 7 Boil 15 min 6.53 24%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Whirlpool 15 min 2.91 29.2%
0.50 oz Pacifica0.5 oz Pacifica Hops Pellet 5 Whirlpool 15 min 2.08 29.2%
1.71 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 164 °F 152 °F 60 min
2.71 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1.01 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1.01 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Margarita" Gose beer recipe by Ross. All Grain, ABV 4.54%, IBU 18.93, SRM 3.96, Fermentables: (Bohemian Pilsner, Red Wheat, Orange, Lime) Hops: (Motueka, Pacifica) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-08 16:25 UTC
NEW Water Requirements:
Margarita
Equipment Profile Used

System Default

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Water Requirements:
Margarita
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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