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DIPA II

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (tinseth):

87.5

SRM (morey):

6.0

Mash pH

5.4

Cost $

122.36

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Rahr - Standard 2-Row12.5 lb Standard 2-Row	$ 1.10 / lb $ 13.75	36.8	1.8	78.1%
1 lb	Flaked Oats1 lb Flaked Oats		33	2.2	6.3%
2 lb	Canadian - Munich Light2 lb Munich Light		34	10	12.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.25	33	1.8	3.1%
16 lbs / $ 15.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops	$ 0.01 / oz $ 0.01	Pellet	14.4	Boil	60 min	40.32	6.7%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops		Pellet	13	Boil	30 min	27.97	6.7%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops		Pellet	13	Whirlpool at 170 °F	30 min	15.09	20%
3 oz	Yakima Valley Hops - Medusa3 oz Medusa Hops		Pellet	3.8	Whirlpool at 170 °F	15 min	4.13	20%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops		Pellet	13	Dry Hop at 65 °F	2 days		20%
3 oz	Yakima Valley Hops - Medusa3 oz Medusa Hops		Pellet	3.8	Dry Hop at 65 °F	2 days		20%
1 oz	Hang Ten Indica1 oz Hang Ten Indica Hops	$ 100.00 / oz $ 100.00	Leaf/Whole	30	Dry Hop at 65 °F	2 days		6.7%
15 oz / $ 100.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops	$ 0.01 / oz $ 0.01	40.32	6.7%
7 oz	Yakima Chief Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops		43.06	46.7%
6 oz	Yakima Valley Hops - Medusa (Pellet)		4.13	40%
1 oz	Hang Ten Indica (Leaf/Whole)	$ 100.00 / oz $ 100.00		6.7%
15 oz / $ 100.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal		Strike	161 °F	152 °F	60 min
1 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	BSG - Fermax Yeast Nutrient	$ 0.10 / tsp $ 0.10	Other	Boil	10 min.
1 tsp	Irish Moss	$ 0.25 / tsp $ 0.25	Fining	Boil	10 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
1 tsp	Lactic acid		Water Agt	Mash	1 hr.
$ 0.35

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 7.00 / each $ 7.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 212 B cells required

$ 7.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.3 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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