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Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

18.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	German - Pilsner17 lb Pilsner	38	1.6	82.9%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.8%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Spalt3.5 oz Spalt Hops		Pellet	3.2	Boil	60 min	18.92	100%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	Spalt (Pellet) 3.499999991994 oz Spalt (Pellet) Hops		18.92	100%
3.50 oz / $ 0.00

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Munich Helles (WLP860) Munich Lager II (2352) Saflager (S-23) Imperial Yeast – Harvest (L17)
Southern German Lager (WLP838) Hella Bock Lager (2487) Saflager (W-34/70)

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Helles

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