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Hoppy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.7 gallons
Post Boil Size: 12.2 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday July 21st 2020

Chinoomarillo

by K4 Brewinator

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 80

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.5%

IBU (tinseth):

93.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.61 kg	US - Pale 2-Row12.61 kg Pale 2-Row	37	1.8	86.5%
741.82 g	Avangard - Light Munich741.82 g Light Munich	37	8	5.1%
981.82 g	American - Caramel / Crystal 20L981.82 g Caramel / Crystal 20L	35	20	6.7%
246.54 g	American - Caramel / Crystal 40L246.54 g Caramel / Crystal 40L	34	40	1.7%
14,580.18 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.37 g	Artisan - Columbus (CTZ) (14.9 AA)	Pellet	14.9	Boil	60 min	21.3	13.4%
28.37 g	Artisan - Columbus (CTZ) (14.9 AA)	Pellet	14.9	Boil	15 min	10.57	13.4%
61 g	Yakima Chief Hops - Amarillo61 g Amarillo Hops	Pellet	10	Whirlpool	0 min	40.29	28.8%
32.72 g	Yakima Chief Hops - Amarillo32.72 g Amarillo Hops	Pellet	10	Whirlpool	0 min	21.61	15.5%
61.09 g	Yakima Chief Hops - Amarillo61.09 g Amarillo Hops	Pellet	10	Dry Hop	5 days		28.9%
211.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.74 g	Artisan - Columbus (CTZ) (14.9 AA) (Pellet)	31.87	26.8%
154.81 g	Yakima Chief Hops - Amarillo (Pellet) 154.81 g Amarillo (Pellet) Hops	61.9	73.2%
211.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.04 gal		Strike	166 °F	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
65.46 oz	Simcoe		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2.18 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-19 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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