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All Cost Clone

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

31.6

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - DME Pale Ale6 lb DME Pale Ale - (late boil kettle addition)	45	6	71.6%
1 lb	American - Victory1 lb Victory	34	28	11.9%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	11.9%
4 oz	Briess - Carabrown Malt4 oz Carabrown Malt	36.3	55	3%
2 oz	Briess - Chocolate2 oz Chocolate	25	350	1.5%
8.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	22.24	44.4%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Aroma	10 min	4.03	22.2%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Aroma	10 min	5.37	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	26.27	66.6%
0.75 oz	Liberty (Pellet)	5.37	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	160 °F	160 °F	50 min

Yeast

White Labs - European Ale Yeast WLP011

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 70 °F CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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