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Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

63.1

SRM (morey):

4.9

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 90°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	77.4%
2 lb	American - Vienna2 lb Vienna	35	4	12.9%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	60 min	39.92	15.4%
1.50 oz	Citra (11 AA)1.5 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 180 °F	20 min	8.6	23.1%
2 oz	Sabro2 oz Sabro Hops	Pellet	14	Whirlpool at 180 °F	20 min	14.59	30.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	3 days		15.4%
1 oz	Sabro1 oz Sabro Hops	Pellet	14	Dry Hop	3 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (12.5 AA) (Pellet)	39.92	15.4%
2.50 oz	Citra (11 AA) (Pellet)	8.6	38.5%
3 oz	Sabro (Pellet) 2.9999999931377 oz Sabro (Pellet) Hops	14.59	46.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5.31 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Whirlfloc	Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-22 13:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Easy Peasy IPA (Hybrid NEIPA/Trad. IPA)

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