Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Summit16 g Summit Hops |
|
Pellet |
18 |
Boil
|
60 min |
11 |
11.5% |
|
53 g |
Mandarina Bavaria53 g Mandarina Bavaria Hops |
|
Pellet |
9.7 |
Boil
|
13 min |
8.75 |
38.1% |
|
70 g |
Mandarina Bavaria70 g Mandarina Bavaria Hops |
|
Pellet |
9.7 |
Boil
|
3 min |
3.22 |
50.4% |
|
139 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
79 °C |
67 °C |
60 min |
|
35 L |
|
Batch Sparge |
80 °C |
85 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
22 °C |
Yeast
|
safale - us05
|
|
Amount:
|
40 Grams |
Cost:
|
|
|
Attenuation (avg):
|
%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
298 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
pale and ipa
"Blondale bunny mandarin" Blonde Ale beer recipe by najkasneje. All Grain, ABV 5.32%, IBU 22.97, SRM 4.45, Fermentables: (Golden Promise, Pilsner, CaraVienne) Hops: (Summit, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, lactose, Baking Soda, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 09:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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