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Rainy Season IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 35.25 liters
Post Boil Size: 31.24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

53.9

SRM (daniels):

11.0

Mash pH

n/a

Cost ฿

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light	42	4	70.1%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13%
3.20 kg / ฿ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Belgian - Biscuit200 g Biscuit	35	23	5.2%
300 g	United Kingdom - Amber300 g Amber	32	27	7.8%
150 g	German - CaraRye150 g CaraRye	34	67	3.9%
฿ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Falconer's Flight35 g Falconer's Flight Hops	Pellet	11	Boil	60 min	53.94	36.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	Day 2		31.6%
30 g	Lemondrop30 g Lemondrop Hops	Pellet	6	Dry Hop	Day 8		31.6%
95 g / ฿ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Falconer's Flight (Pellet) 35 g Falconer's Flight (Pellet) Hops	53.94	36.8%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		31.6%
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops		31.6%
95 g / ฿ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

฿ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 110 Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

Discussion about this recipe:

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cookie • 08/18/2020 at 12:10pm

4 of 5

Only 1 week in the bottle, heavy bitterness in front and towards the end, hop aroma pleasant but a bit faint and grassy, but good mouth feel and clean, I will give it another 1 week in the bottle before sampling again but I like it so far. Attenuation was 79%, used 14g of Safale US 05.

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