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ZWARTEBOCK

Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 542 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

46.7

SRM (morey):

35.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	German - Pilsner150 kg Pilsner	38	1.6	88.2%
5 kg	German - Munich Dark5 kg Munich Dark	37	15.5	2.9%
5 kg	German - Carafa III5 kg Carafa III	32	535	2.9%
5 kg	German - CaraMunich III5 kg CaraMunich III	34	57	2.9%
5 kg	Belgian - Roasted Barley5 kg Roasted Barley	30	575	2.9%
170 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Warrior300 g Warrior Hops	Pellet	16	Boil	70 min	20.41	11.7%
300 g	Perle300 g Perle Hops	Pellet	8.2	Boil	60 min	10.13	11.7%
300 g	Citra300 g Citra Hops	Pellet	11	Boil	20 min	8.23	11.7%
420 g	Cascade420 g Cascade Hops	Pellet	7	Boil	10 min	4.39	16.3%
500 g	Cascade500 g Cascade Hops	Pellet	7	Whirlpool	0 min	3.5	19.5%
750 g	Cascade750 g Cascade Hops	Pellet	7	Dry Hop	3 days		29.2%
2,570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Warrior (Pellet) 300 g Warrior (Pellet) Hops	20.41	11.7%
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops	10.13	11.7%
300 g	Citra (Pellet) 300 g Citra (Pellet) Hops	8.23	11.7%
1,670 g	Cascade (Pellet) 1670 g Cascade (Pellet) Hops	7.89	65%
2,570 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	57 °C	57 °C	10 min
	--	63 °C	30 min
	--	72 °C	30 min
	--	78 °C	2 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	250 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3145 B cells required

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	250 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-21 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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