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Wunjo, Raw Kviek Neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday July 21st 2020

Hazy IPA 3-12

by divoc 91

OG: 1.065 FG: 1.013 ABV: 6.7% IBU: 29

Original Gravity:

1.061

Final Gravity:

1.007

ABV (standard):

7.1%

IBU (tinseth):

27.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

0.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	German - Wheat Malt0.2 kg Wheat Malt	$ 0.86 / kg $ 0.17	37	1.31	14.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats		33	2.2	14.3%
0.10 kg	Briess - Carapils Malt0.1 kg Carapils Malt	$ 2.60 / kg $ 0.26	34.5	1.5	7.1%
0.90 kg	United Kingdom - Golden Promise0.9 kg Golden Promise		37	3	64.3%
1.40 kg / $ 0.43

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mouteka 10 g Mouteka Hops	Leaf/Whole	5.08	Mash	120 min	4.7	16.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Mash	120 min	14.49	16.7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Pellet	7.9	Mash	120 min	8.03	16.7%
10 g	Mouteka 10 g Mouteka Hops	Leaf/Whole	5.08	Dry Hop	3 days		16.7%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		16.7%
10 g	Hallertau Blanc10 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	3 days		16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mouteka (Leaf/Whole) 20 g Mouteka (Leaf/Whole) Hops	4.7	33.4%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	14.49	33.4%
10 g	Hallertau Blanc (Pellet) 10 g Hallertau Blanc (Pellet) Hops	8.03	16.7%
10 g	Hallertau Blanc (Leaf/Whole) 10 g Hallertau Blanc (Leaf/Whole) Hops		16.7%
60 g / $ 0.00

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	38 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-28 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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