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Vagabond IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 165 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.6 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

14.5 °P

Final Gravity:

3.3 °P

ABV (standard):

6.0%

IBU (tinseth):

52.4

SRM (morey):

9.6

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
37 kg	United Kingdom - Maris Otter Pale37 kg Maris Otter Pale	38	3.75	82.2%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	4.4%
2 kg	German - Carapils2 kg Carapils	35	1.3	4.4%
2 kg	Belgian - Wheat2 kg Wheat	38	1.8	4.4%
2 kg	Thomas Fawcett - Crystal Malt2 kg Crystal Malt	33	61	4.4%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.55	4%
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	10 min	4.99	6.9%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.03	4.6%
120 g	Comet120 g Comet Hops	Pellet	11	Boil	10 min	7.83	6.9%
150 g	Simcoe150 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	6.35	8.6%
150 g	Cascade150 g Cascade Hops	Pellet	7	Whirlpool	15 min	3.5	8.6%
250 g	Comet250 g Comet Hops	Pellet	11	Whirlpool	15 min	9.17	14.4%
250 g	Simcoe250 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	7 days		14.4%
400 g	Comet400 g Comet Hops	Pellet	11	Dry Hop at 18 °C	7 days		23%
150 g	Cascade150 g Cascade Hops	Pellet	7	Dry Hop	7 days		8.6%
1,740 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
550 g	Simcoe (Pellet) 550 g Simcoe (Pellet) Hops	26.93	31.6%
420 g	Cascade (Pellet) 420 g Cascade (Pellet) Hops	8.49	24.1%
770 g	Comet (Pellet) 770 g Comet (Pellet) Hops	17	44.3%
1,740 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
138 L	Strike	74 °C	67 °C	60 min
	Temperature	78 °C	78 °C	1 min
50 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
90 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	150 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 762 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	250	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Vagabond IPA

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