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BROWN ALE

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

48.4

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	71.4%
0.40 kg	Toffee Malt0.4 kg Toffee Malt	38.8	5.33	9.5%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	7.1%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	11.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Lupulin Pellet	10	Boil at 92 °C	40 min	37.87	50%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil at 92 °C	15 min	7.49	25%
15 g	Cascade15 g Cascade Hops	Lupulin Pellet	7	Boil at 92 °C	5 min	3.01	25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Lupulin Pellet) 30 g Centennial (Lupulin Pellet) Hops	37.87	50%
30 g	Cascade (Lupulin Pellet) 30 g Cascade (Lupulin Pellet) Hops	10.5	50%
60 g / $ 0.00

Yeast

GigaYeast - British Ale #3

Amount:	19 Liters	Cost:
Attenuation (custom):	81%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-07-21 04:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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