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NEIPA II

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
No Chill: 30 minute extended hop boil time
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Tuesday July 21st 2020

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

18.1

SRM (morey):

3.8

Mash pH

5.4

Cost $

111.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Rahr - Premium Pilsner12 lb Premium Pilsner	$ 1.60 / lb $ 19.20	36.8	1.75	51.1%
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	$ 1.10 / lb $ 6.60	36.8	1.8	25.5%
3 lb	Canadian - Pale Wheat3 lb Pale Wheat	$ 2.50 / lb $ 7.50	36	2	12.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.50 / lb $ 3.75	33	2.2	6.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 1.00 / lb $ 1.00	42	0.5	4.3%
23.50 lbs / $ 38.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Denali2 oz Denali Hops	$ 4.00 / oz $ 8.00	Pellet	14.5	Whirlpool at 180 °F	15 min	7.03	11.2%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 2.00 / oz $ 4.00	Pellet	11.3	Whirlpool at 170 °F	15 min	4.68	11.2%
2 oz	Galaxy2 oz Galaxy Hops	$ 3.00 / oz $ 6.00	Pellet	15.4	Whirlpool at 170 °F	15 min	6.37	11.2%
2.90 oz	Yakima Valley Hops - Denali2.9 oz Denali Hops	$ 4.00 / oz $ 11.60	Pellet	14.5	Dry Hop at 65 °F	2 days		16.2%
4.20 oz	Mosaic4.2 oz Mosaic Hops	$ 2.00 / oz $ 8.40	Pellet	11.3	Dry Hop at 65 °F	2 days		23.5%
4.80 oz	Galaxy4.8 oz Galaxy Hops	$ 3.00 / oz $ 14.40	Pellet	15.45	Dry Hop at 65 °F	2 days		26.8%
17.90 oz / $ 52.40

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
4.90 oz	Yakima Valley Hops - Denali (Pellet)	$ 4.00 / oz $ 19.60	7.03	27.4%
2 oz	Mosaic (12.5 AA) (Pellet)	$ 2.00 / oz $ 4.00	4.68	11.2%
2 oz	Galaxy (Pellet)	$ 3.00 / oz $ 6.00	6.37	11.2%
4.20 oz	Mosaic (Pellet)	$ 2.00 / oz $ 8.40		23.5%
4.80 oz	Galaxy (Pellet)	$ 3.00 / oz $ 14.40		26.8%
17.90 oz / $ 52.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 gal		Strike	163 °F	155 °F	60 min
2.5 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 321 B cells required

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:	$ 16.00 / each $ 16.00
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	77 - 107 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 321 B cells required

$ 21.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	0	2	1	0	10
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

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Brews

Public: Yup, Shared
Last Updated: 2020-08-05 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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