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Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 362 calories (Per 740ml)
Carbs: 32.6 g (Per 740ml)

Created: Tuesday July 21st 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

19.1

SRM (morey):

4.4

Mash pH

5.4

Cost $

26.99

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 740ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	$ 4.50 / kg $ 18.00	37.7	1.93	92.8%
310 g	German - Carapils310 g Carapils		35	1.3	7.2%
4.31 kg / $ 18.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops	$ 0.13 / g $ 1.95	Pellet	7	Boil	60 min	19.12	50%
15 g	Sorachi Ace15 g Sorachi Ace Hops	$ 0.08 / g $ 1.14	Pellet	11.1	Dry Hop	3 days		50%
30 g / $ 3.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	$ 0.13 / g $ 1.95	19.12	50%
15 g	Sorachi Ace (Pellet) 15 g Sorachi Ace (Pellet) Hops	$ 0.08 / g $ 1.14		50%
30 g / $ 3.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L			77.3 °C	67 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.90 / each $ 5.90
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 5.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-26 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream Ale

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