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Strawberry Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Monday July 20th 2020

West Coast Brew

by DanMart

OG: 1.060 FG: 1.008 ABV: 6.8% IBU: 144

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

135.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	42.68	16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	60 min	55.29	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Lupulin Pellet	12.5	Boil	30 min	37.27	16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	42.68	50.1%
2 oz	Galaxy (Pellet)	55.29	33.4%
1 oz	Mosaic (Lupulin Pellet)	37.27	16.7%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	150 °F	154 °F	60 min
2 gal	Sparge	154 °F	154 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 167 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Vanilla bean		Flavor	Mash	4 days
5 lb	Strawberry		Flavor	Primary	4 days

Yeast

- Omega kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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