Awesome Recipe Beer Recipe | All Grain Saison by Vmo | Brewer's Friend
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Awesome Recipe

206 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 16.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday July 20th 2020
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OG: 1.059 FG: 1.008 ABV: 6.6% IBU: 26

1.062
1.016
6.1%
27.9
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29.15 lb Weyermann - Pilsner29.15 lb Pilsner 36 1.5 71%
5.30 lb Weyermann - Vienna Malt5.3 lb Vienna Malt 37 3.5 12.9%
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 9.7%
1.70 lb Weyermann - Acidulated1.7 lb Acidulated 27 3.4 4.1%
0.90 lb Weyermann - Caramunich Type 10.9 lb Caramunich Type 1 33.5 35 2.2%
41.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 30 min 5.63 6.3%
1.50 oz Barbe Rouge1.5 oz Barbe Rouge Hops Pellet 9.1 Boil 15 min 7.46 18.8%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 9.02 18.8%
2 oz Barbe Rouge2 oz Barbe Rouge Hops Pellet 9.1 Whirlpool 0 min 4.13 25%
2.50 oz Sage2.5 oz Sage Hops Leaf/Whole 3 Whirlpool 0 min 1.7 31.3%
8 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
18.20 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Saison beer recipe by Vmo. All Grain, ABV 6.12%, IBU 27.94, SRM 5.4, Fermentables: (Pilsner, Vienna Malt, Pale Wheat, Acidulated, Caramunich Type 1) Hops: (Simcoe, Barbe Rouge, Citra (11 AA), Sage) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 21:27 UTC
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