Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Columbia50 g Columbia Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
25.05 |
18% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
12.26 |
21.6% |
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
3.15 |
19.8% |
113 g |
Amarillo113 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
40.6% |
278 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
56.95 L |
|
Infusion |
67 °C |
62 °C |
90 min |
57.05 L |
|
Sparge |
75 °C |
72 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: sucrose
Amount: 416.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"RED IPA" Specialty IPA: Red IPA beer recipe by Brewer #329506. All Grain, ABV 6.74%, IBU 40.46, SRM 12.77, Fermentables: (Pale Ale, CaraMunich II, CaraMunich III, Carafa III) Hops: (Columbia, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-17 16:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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