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Ekuanot IPA #3 - NA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.021

Final Gravity:

1.017

ABV (standard):

0.6%

IBU (tinseth):

50.7

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	60%
500 g	Belgian - Wheat500 g Wheat	38	1.8	20%
500 g	American - Vienna500 g Vienna	35	4	20%
2,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Boil	30 min	25.62	7.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	15.22	5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	9.83	5%
85 g	Ekuanot85 g Ekuanot Hops	Pellet	14.25	Dry Hop	5 days		42.5%
80 g	Simcoe80 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		40%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops	25.62	50%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	25.05	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	72 °C	60 min
	Temperature	--	75 °C	15 min
10 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

- Torulaspora delbrueckii

Amount:	1 Each	Cost:
Attenuation (custom):	20%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-08 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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