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Breakfast Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 246 calories (Per 378ml)
Carbs: 22.7 g (Per 378ml)

Created: Monday July 20th 2020

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Louise's Latte Stout 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.022 ABV: 6.1% IBU: 36

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.3%

IBU (tinseth):

45.1

SRM (morey):

41.8

Mash pH

5.3

Cost $

14.51

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 378ml
Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.38 kg	Crisp Malting - Organic Extra Pale Malt4.38 kg Organic Extra Pale Malt	$ 0.99 / kg $ 4.34	37.5	1.8	66.7%
0.31 kg	Crisp Malting - Wheat Malt0.31 kg Wheat Malt	$ 0.00 / g $ 0.28	38.87	2	4.7%
0.19 kg	Crisp Malting - Crystal Dark - 77L0.19 kg Crystal Dark - 77L	$ 0.00 / g $ 0.29	33.1	77	2.9%
0.31 kg	Crisp Malting - Brown Malt0.31 kg Brown Malt	$ 0.00 / g $ 0.47	32.7	65	4.7%
0.31 kg	Crisp Malting - Black0.31 kg Black	$ 0.00 / g $ 0.47	34.5	600	4.7%
0.19 kg	Weyermann - Carafa I0.19 kg Carafa I	$ 0.00 / g $ 0.48	32	340	2.9%
0.44 kg	Flaked Oats0.44 kg Flaked Oats	$ 0.00 / g $ 0.40	33	2.2	6.7%
0.31 kg	Crisp Malting - Crystal Light - 45L0.31 kg Crystal Light - 45L	$ 0.00 / g $ 0.37	33.1	45	4.7%
125 g	Lactose (Milk Sugar)125 g Lactose (Milk Sugar) - (late boil kettle addition)		41	1	1.9%
6.57 kg / $ 7.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer50 g Northern Brewer Hops	$ 0.04 / g $ 1.88	Pellet	7.8	Boil	60 min	45.06	100%
50 g / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	$ 0.04 / g $ 1.88	45.06	100%
50 g / $ 1.88

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.15 L	Strike	68 °C	67 °C	60 min
8.76 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	$ 0.04 / each $ 0.04	Water Agt	Mash	0 min.
37.50 g	cacao nibs		Flavor	Whirlpool	0 min.
6.50 g	ground coffee		Flavor	Whirlpool	0 min.
$ 0.04

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.76 / each $ 5.52
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 5.52 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

731

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 11:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Breakfast Stout

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