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Opening Ceremony v2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Unicorn Lodge
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

21.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Golden Promise3.2 kg Golden Promise	37	3	65.3%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	10.2%
500 g	Torrified Wheat500 g Torrified Wheat	36	2	10.2%
300 g	Rolled Oats300 g Rolled Oats	33	2.2	6.1%
250 g	Maltodextrin250 g Maltodextrin	39	0	5.1%
150 g	Crisp Malting - Caramalt 15L150 g Caramalt 15L	32.7	17.5	3.1%
4,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Cascade12 g Cascade Hops	Pellet	7	Boil	60 min	6.69	7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	2.02	5.8%
25 g	Columbus25 g Columbus Hops	Pellet	15	Whirlpool	20 min	8.93	14.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	20 min	4.17	14.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		29.1%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	3 days		29.1%
172 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
97 g	Cascade (Pellet) 97 g Cascade (Pellet) Hops	12.88	56.4%
75 g	Columbus (Pellet) 75 g Columbus (Pellet) Hops	8.93	43.6%
172 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	64 °C	60 min
6 L		Sparge	--	80 °C	20 min

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

213

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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