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Citra Galaxy

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.58 gallons
Post Boil Size: 2.08 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday July 20th 2020

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.0%

IBU (tinseth):

46.0

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 oz	Briess - Brewers Malt 2-Row38 oz Brewers Malt 2-Row	37	1.8	45.2%
13 oz	Briess - Wheat Malt, White13 oz Wheat Malt, White	39.1	2.5	15.5%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	11.9%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	14.3%
11 oz	Flaked Barley11 oz Flaked Barley	32	2.2	13.1%
84 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Citra1.6 oz Citra Hops	Pellet	12	Whirlpool at 160 °F	60 min	16.44	24.3%
0.90 oz	Galaxy0.9 oz Galaxy Hops	Pellet	17.7	Whirlpool at 160 °F	60 min	13.64	13.7%
0.32 oz	Citra0.32 oz Citra Hops	Pellet	12	Dry Hop	6 days		4.9%
0.32 oz	Citra LupoMax0.32 oz Citra LupoMax Hops	Lupulin Pellet	18.5	Dry Hop	6 days		4.9%
1.20 oz	Galaxy1.2 oz Galaxy Hops	Pellet	17.7	Dry Hop	6 days		18.2%
0.32 oz	Citra0.32 oz Citra Hops	Pellet	12	Dry Hop	3 days		4.9%
0.32 oz	Citra LupoMax0.32 oz Citra LupoMax Hops	Lupulin Pellet	18.5	Dry Hop	3 days		4.9%
1.20 oz	Galaxy1.2 oz Galaxy Hops	Pellet	17.7	Dry Hop	3 days		18.2%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12	Boil	5 min	2.36	1.5%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Leaf/Whole	17	Boil	5 min	3.04	1.5%
0.10 oz	Citra0.1 oz Citra Hops	Pellet	12	Boil	10 min	4.3	1.5%
0.10 oz	Galaxy0.1 oz Galaxy Hops	Pellet	17.5	Boil	10 min	6.27	1.5%
6.58 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.44 oz	Citra (Pellet) 2.4399999944187 oz Citra (Pellet) Hops	23.1	37.1%
3.30 oz	Galaxy (Pellet)	13.64	50.1%
0.64 oz	Citra LupoMax (Lupulin Pellet)	0	9.8%
0.10 oz	Galaxy (Leaf/Whole)	3.04	1.5%
0.10 oz	Galaxy (Pellet)	6.27	1.5%
6.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Sparge	--	158 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.89 psi Temp: 45 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Poland Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

701

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Brews

Public: Yup, Shared
Last Updated: 2020-11-11 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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