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Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
47.63 |
22.2% |
|
1 oz |
Neomexicanus1 oz Neomexicanus Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.09 |
22.2% |
|
2 oz |
Neomexicanus 2 oz Neomexicanus Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
Day 0 |
|
44.4% |
|
0.50 oz |
Neomexicanus0.5 oz Neomexicanus Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
7.14 |
11.1% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Leaf/Whole) 0.99999999771257 oz Columbus (Leaf/Whole) Hops |
|
47.63 |
22.2% |
|
3.50 oz |
Neomexicanus (Leaf/Whole) 3.499999991994 oz Neomexicanus (Leaf/Whole) Hops |
|
14.23 |
77.7% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.06 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.46 gal |
|
Batch Sparge |
168 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 15 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Dried New Mexico Red Chiles were lightly roasted, bagged and immersed in the secondary fermentation. As batches of chiles have different strength taste test multiple times each day.
Neomexicanus hops were homegrown from wild rhysomes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 17:18 UTC
- Snapshot Created: 2020-07-20 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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