Kolsch - Schoolhouse Brewing Beer Recipe | Extract Kölsch by Anonymous | Brewer's Friend
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Kolsch - Schoolhouse Brewing

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday July 20th 2020
1.063
1.016
6.2%
58.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 81.5%
0.75 lb Briess - DME Bavarian Wheat0.75 lb DME Bavarian Wheat 44.6 3 18.5%
4.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 32.82 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 25.22 50%
2 oz / 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kolsch - Schoolhouse Brewing" Kölsch beer recipe by Anonymous. Extract, ABV 6.2%, IBU 58.04, SRM 3.55, Fermentables: (LME Pilsen Light, DME Bavarian Wheat) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 15:45 UTC
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