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Be the Jam in the Spoon of Life, Peanut

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 2.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Monday July 20th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

27.8

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	US - Pale 2-Row3 lb Pale 2-Row	37	1.8	50%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	8.3%
1.50 lb	American - Victory1.5 lb Victory	34	28	25%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16.7%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.05	50%
0.40 oz	Domestic Hallertau0.4 oz Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	7.76	50%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	East Kent Goldings (Pellet)	20.05	50%
0.40 oz	Domestic Hallertau (Pellet)	7.76	50%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Strike	163.5 °F	154 °F	75 min
2.5 gal	Fly Sparge	172 °F	172 °F	45 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 78 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	pb 2	Water Agt	Boil	5 min.
1 lb	pb 2	Water Agt	Secondary	5 days
2 lb	frozen strawberries	Water Agt	Secondary	5 days

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	0.36 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 13:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Be the Jam in the Spoon of Life, Peanut

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