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City of Dreams Clone #1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday July 20th 2020

American Pale Ale

by mraether@blackfoot.net

OG: 1.055 FG: 1.010 ABV: 6.0% IBU: 41

Smashed Mosaic

by matlab_

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 39

Resilience Bushfire XPA

by TwoHeadsBrewing

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 39

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

38.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	23.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	60 min	20.44	6.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	1 min	0.88	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	0 min	3.89	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 170 °F	0 min	5.31	12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Whirlpool at 170 °F	0 min	2.55	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	3 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 62 °F	3 days		12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 65 °F	3 days		12.5%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop at 65 °F	3 days	4.9	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	21.32	25.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.89	25%
2 oz	Azacca (Pellet)	5.31	25%
2 oz	Huell Melon (Pellet)	7.45	25%
8 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	200	100	0
Doing full volume RO water mash (no sparge), I end up using 12-13g of calcium chloride and 6g of gypsum to get to 200ppm CaCl / 100ppm SO4. 5 gallon batch.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,133

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Brews

Public: Yup, Shared
Last Updated: 2020-07-24 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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