Mosaic apa Beer Recipe | BIAB American Pale Ale by Brewer #324358 | Brewer's Friend

Mosaic apa

135 calories 14 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kovács Dániel
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday July 20th 2020
1.044
1.011
4.4%
103.1
5.3
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 100%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort at 65 °C 30 min 34.47 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 24.08 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 15.55 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 6.25 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Aroma at 80 °C 10 min 22.72 33.3%
60 g / 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66       Temp: 27 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Szénsavmentes primavera
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic apa" American Pale Ale beer recipe by Kovács Dániel. BIAB, ABV 4.37%, IBU 103.06, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-20 11:48 UTC
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