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All together

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday July 20th 2020

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

34.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	82.1%
1.50 kg	Flaked Oats1.5 kg Flaked Oats - (late mash tun addition)	33	2.2	12.3%
680 g	Briess - Carapils Malt680 g Carapils Malt	34.5	1.5	5.6%
12.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum (15 AA)25 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	22.37	3.3%
56.70 g	Cascade (7 AA)56.699 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 82 °C	20 min	2.84	7.4%
39 g	Chinook (13 AA)39 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 82 °C	20 min	3.62	5.1%
76 g	Citra (11 AA)76 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 82 °C	20 min	5.97	10%
113.40 g	Simcoe (12.7 AA)113.398 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	0 days		14.8%
113.40 g	Cascade (7 AA)113.398 g Cascade (7 AA) Hops	Pellet	7	Dry Hop	0 days		14.8%
113.40 g	Citra (11 AA)113.398 g Citra (11 AA) Hops	Pellet	11	Dry Hop	0 days		14.8%
226.80 g	Mosaic (12.5 AA)226.796 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	0 days		29.7%
763.69 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Magnum (15 AA) (Pellet) 25 g Magnum (15 AA) (Pellet) Hops	22.37	3.3%
170.10 g	Cascade (7 AA) (Pellet) 170.097 g Cascade (7 AA) (Pellet) Hops	2.84	22.2%
39 g	Chinook (13 AA) (Pellet) 39 g Chinook (13 AA) (Pellet) Hops	3.62	5.1%
189.40 g	Citra (11 AA) (Pellet) 189.398 g Citra (11 AA) (Pellet) Hops	5.97	24.8%
113.40 g	Simcoe (12.7 AA) (Pellet)		14.8%
226.80 g	Mosaic (12.5 AA) (Pellet)		29.7%
763.69 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-09-02 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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