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Boulevard Brewing Pop Up Session IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.baderbrewing.com/articles/what-session-ipa-recipes
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Monday July 20th 2020

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

140.6

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	57.1%
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	42.9%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 g	Topaz0.25 g Topaz Hops	Pellet	15.9	First Wort	0 min	0.37	0.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	First Wort	0 min	46.54	31.2%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	First Wort	0 min	43.88	18.7%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	49.86	18.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	10 days		3.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Leaf/Whole	10	Dry Hop	10 days		3.1%
8.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 g	Topaz (Pellet) 0.25 g Topaz (Pellet) Hops	0.37	0.1%
3.50 oz	Cascade (Pellet)	46.54	43.7%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	43.88	21.8%
1.50 oz	Mosaic (Pellet)	49.86	18.7%
1 oz	Amarillo (Pellet)		12.5%
0.25 oz	Centennial (Leaf/Whole)		3.1%
8.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Steeping	155 °C	155 °C	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	30 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 162.7 g Temp: 23 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 12:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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