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New Zealand Pale Ale ver 3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday July 20th 2020

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Pale ale

by franfranky

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 35

close shave (Balanced)

by crappy slap

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 38

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

34.3

SRM (morey):

8.3

Mash pH

5.3

Cost £

13.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.40 kg	Crisp Malting - Finest Maris Otter1.4 kg Finest Maris Otter	£ 1.29 / kg £ 1.81	38	3	30.4%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	£ 1.29 / kg £ 2.58	38	2.5	43.5%
0.25 kg	German - Carapils0.25 kg German - Carapils	£ 1.36 / kg £ 0.34	35	1.3	5.4%
0.50 kg	United Kingdom - Munich0.5 kg Munich	£ 1.32 / kg £ 0.66	37	6	10.9%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats		33	10	5.4%
0.20 kg	Crisp Malting - Crystal Dark - 77L0.2 kg Crystal Dark - 77L		33.1	77	4.3%
4.60 kg / £ 5.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	£ 0.03 / g £ 0.66	Pellet	10.7	First Wort	0 min	29.61	20%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	10.7	Boil	15 min	3.34	5%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	£ 0.06 / g £ 0.30	Pellet	10.7	Boil	5 min	1.34	5%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	£ 0.06 / g £ 1.80	Pellet	10.7	Whirlpool at 75 °C	20 min		30%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	£ 0.06 / g £ 2.40	Pellet	10.7	Dry Hop at 24 °C	3 days		40%
100 g / £ 5.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	£ 0.03 / g £ 0.66	29.61	20%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	£ 0.06 / g £ 4.80	4.68	80%
100 g / £ 5.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L		Steeping	65 °C	65 °C	60 min
			75 °C	75 °C	10 min
10 L	-ish to hit 25 l pre-boil	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5.50 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:	£ 2.50 / each £ 2.50
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.88 bar Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Perth, Perth & Kinross, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	5	40	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-28 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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