Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Hallertau Mittelfruh140 g Hallertau Mittelfruh Hops |
лв 0.04 / g
лв 5.60 |
Pellet |
3 |
Boil
|
60 min |
20.39 |
100% |
|
140 g
/ лв 5.60
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Hallertau Mittelfruh (Pellet) 140 g Hallertau Mittelfruh (Pellet) Hops |
лв 0.04 / g
лв 5.60 |
20.39 |
100% |
|
140 g
/ лв 5.60
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
Temp rest |
Temperature |
-- |
66 °C |
75 min |
|
|
|
Temperature |
-- |
72 °C |
20 min |
|
42.3 L |
|
Fly Sparge |
-- |
10 °C |
78 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Sofia, Bulgaria ultrashock
Notes
ДРОЖДИ: MANGROVE JACK'S BAVARIAN WHEAT M20 - Ferment at 18-30C
- 12.2 кг малц:
- biabcalculator.com 73.2L (2 литра Trub, 4 boiloff rate, 1 absorption);
- Съотношение 1:5 - Даде 61 литра а калкулатора
- Ще подгрея 73 литра вода на 67C
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-20 10:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost лв |
Cost % |
| Fermentables |
лв |
|
Steeping Grains
(Extract Only) |
лв |
|
| Hops |
лв |
|
| Yeast |
лв |
|
| Other |
лв |
|
| Cost Per Barrel |
лв 0.00 |
|
| Cost Per Pint |
лв 0.00 |
|
| Total Cost |
лв 0.00 |
|
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