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Westcoast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Monday July 20th 2020

#04 - Zombie Dust

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 75

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

75.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	75%
0.80 kg	New Zealand - Light Crystal Malt0.8 kg Light Crystal Malt	35.4	31.98	13.3%
0.50 kg	Briess - Carapils Copper0.5 kg Carapils Copper	34	30	8.3%
0.20 kg	American - Munich - 60L0.2 kg Munich - 60L	33	60	3.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	28.23	17.4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	19.12	14%
4 g	Centennial4 g Centennial Hops	Pellet	8.9	Boil	60 min	4.47	4.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.75	11.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	12.44	17.4%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	2.38	17.4%
15 g	Artisan - Chinook15 g Chinook Hops	Pellet	11.6	Whirlpool at 80 °C	15 min	2.51	17.4%
86 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	28.23	17.4%
12 g	Simcoe (Pellet) 12 g Simcoe (Pellet) Hops	19.12	14%
4 g	Centennial (Pellet) 4 g Centennial (Pellet) Hops	4.47	4.7%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.75	11.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	12.44	17.4%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	2.38	17.4%
15 g	Artisan - Chinook (Pellet) 15 g Chinook (Pellet) Hops	2.51	17.4%
86 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 07:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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