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Black is Beautiful Homebrew

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Weathered Souls
Calories: 300 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Monday July 20th 2020

Original Gravity:

1.091

Final Gravity:

1.014

ABV (standard):

10.1%

IBU (tinseth):

70.2

SRM (morey):

50.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	51.8%
1.30 lb	Corn Sugar - Dextrose1.3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.4%
2 lb	American - Carapils (Dextrine Malt)	33	1.8	10.4%
1 lb	American - Caramel / Crystal 120L1 lb American - Caramel / Crystal 120L	33	120	5.2%
1 lb	American - Black Malt1 lb Black Malt	28	500	5.2%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	5.2%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat	31	413	5.2%
19.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
34 g	Magnum34 g Magnum Hops	Pellet	12.7	First Wort	60 min	44.85	31.6%
1.10 oz	Cascade1.1 oz Cascade Hops	Leaf/Whole	7.5	Boil	30 min	15.43	29%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7.5	Boil	10 min	9.93	39.5%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Magnum (Pellet) 34 g Magnum (Pellet) Hops	44.85	31.6%
2.60 oz	Cascade (Leaf/Whole)	25.36	68.5%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.56 gal	Strike	163 °F	152 °F	60 min
3.62 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.07 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.27 psi Temp: 34 °F CO₂ Level: 2.2 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black is Beautiful Homebrew

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