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SAISON DRAGON

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday July 20th 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

35.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	65.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.3%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	18.6%
0.50 lb	Finland - Vienna Malt0.5 lb Vienna Malt	36	3	4.7%
4 oz	German - Carapils4 oz Carapils	35	1.3	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	styrian dragon hops1 oz styrian dragon hops Hops	Pellet	6.76	Boil	60 min	25.5	33.3%
0.50 oz	Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops	Leaf/Whole	4.2	Boil	30 min	5.53	16.7%
0.50 oz	Yakima Chief Hops - German Hallertau0.5 oz German Hallertau Hops	Pellet	4.2	Boil	15 min	3.93	16.7%
1 oz	styrian dragon hops1 oz styrian dragon hops Hops	Pellet	6.76	Aroma at 140 °F	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	styrian dragon hops (Pellet)	25.5	66.6%
0.50 oz	Yakima Chief Hops - Hallertau (Leaf/Whole)	5.53	16.7%
0.50 oz	Yakima Chief Hops - German Hallertau (Pellet)	3.93	16.7%
3 oz / $ 0.00

Yeast

Escarpment Labs - Scotia Sauvage

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-09-20 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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